Not the actual soup...

So yesterday I called into [social twitter=5fm]5fm[/social] and spoke about a soup recipe that I’m quite enjoying whilst being on my diet. There was some Twitter interest in the recipe afterwards, so I thought I’d pop up the details here.

Ingredients

• Cup (~300ml) water
• 110g Mushrooms (can be any kind.. I quite like the “exotic” mushroom mix from Woolies, but any old button mushrooms will do too)
• 2 table spoons of curry (optional.. can be replaced with another of your favorite spices)
• Half teaspoon of garlic (optional)
• Handful of chopped up coriander
• Sprinkling of black pepper & salt
• 140g meat (of your choice – I’ve used fillet, prawns, calamari – all of which work nicely)
• Quarter cup of balsamic vinegar

Method

Chop up the mushrooms and meat into bite sized pieces. Get the water boiling in a pot/pan and throw everything in together. Cook with a lid on to speed up the cooking process, which shouldn’t take more than 5 – 10 minutes.

Complicated hey? Enjoy!